- 12 Jan, 13
- by Anna Brones
- in Gluten Free, Plant-Based, Recipes
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Winter Carrot and Ginger Salad with Almonds
Come home from a few weeks away and you’re stuck with the age old dilemma: what do I eat?
Fortunately I recently returned home to a 10 pound bag of carrots in my refrigerator, the result of a”of course I want to split twenty pounds of carrots from your CSA!” conversation with a friend. (Just think of the carrot cardamom marmelade I am thinking of making…) Said friend made a carrot delivery while I was out of town and hence the creation of a winter salad that’s both sweet and gingery and colorful enough to brighten a gray day.
Winter Carrot and Ginger Salad with Almonds
Ingredients:
4 carrots, shredded
1/2 cup raw almonds, chopped
1/4 cup currants
2 teaspoons minced ginger
Dressing:
1/2 teaspoon apple cider vinegar
1/2 teaspoon vinegar
1/2 teaspoon pepper
1/2 teaspoon sea salt
juice of 1/2 an orange
Directions:
In a small bowl, combine dressing ingredients and set aside.
In a large bowl combine all salad ingredients. Add dressing and mix until until well blended.
Eat.
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