
- 17 Feb, 15
- by Anna Brones
- in Features
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Things The Person Next To You At the Food Co-Op (or Whole Foods) Was Probably Thinking
“I can’t believe they don’t sell black quinoa.”
“Shit, it’s already 5pm, there won’t be any natural light left for me to photograph this when I get home.”
“I wonder if acai berries or goji berries would make for a better second kombucha fermentation?”
“Why don’t they have food-grade twine available yet?”
“They’re out of mason jars???”
“Just look at the price of Sriracha, I am so glad I make my own.”
“Ooh, dark chocolate covered cardamom and chipotle infused candied ginger for only $19.99. I’ll take three!”
“Quail eggs; that would make my Friday night handmade ramen better.”
“No more pomegranate? What am I going to put on my steel cut oats tomorrow?”
“Truffles! Normally I only get the white ones, but I guess I can make an exception…”
“The floral notes and the over pronounced acidity on that wine were just terrible last time.”
“Why is there never a non-fat goat’s yogurt?”
“Oh look, hand-churned butter with chunky sea salt!”
“I need a turmeric ginger infusion, I hope the juice bar isn’t closed yet.”
“I want a cupcake.”
Originally published on EcoSalon
Image: Wally Gobetz
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Comments 2
Cassie
This was so funny and entertaining! My thoughts are “Sigh. Organic Fuji apples are just so expensive!”
Anna Brones
Ha! Truth! To which I reply “well, because you’re standing in front of the ones from New Zealand.” 😉