All the traditional Swedish midsummer flavors together in one dish. Add this savory herring cake to your midsummer spread.
A cardamom bun, filled with almond paste and topped with whipped cream. No wonder semlor are a Swedish favorite.
It’s time for fika.
Take some time for a Friday fika.
Preorder my new book!
Classic Swedish semlor, a traditional recipe and a revamped gluten-free and vegan one.
A simple recipe for glögg
A classic Swedish pastry to celebrate Fat Tuesday.
A guide to pickled herring, aquavit and beyond.