Like carrot cake. But better (and easier).
Flourless brownies made with olive oil, almonds and sesame seeds.
Gluten-free and vegan squares made with locally foraged fruit.
Gluten-free and vegan thumbprint cookies made with almond butter
A gluten-free cookie that is a delicious rendition of the classic Swedish saffron bun.
Traditional Swedish pepparkakor, revamped to be gluten-free and vegan.
A recipe from the new book “Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle”
Pumpkin and pears, the perfect autumn partners?
A simple granola with figs, hazelnuts and toasted quinoa.
A chickpea crepe with turmeric and fennel seeds turns into a taco. Who knew?