October is Breast Cancer Awareness Month, and with it comes a slew of advertising opportunities for big companies. It’s called: pinkwashing.
Love food? Love learning about it? Love talking about it? Then maybe you’ve been thinking about how to launch a podcast about food. A Q&A with Emily Dilling of Paris Paysanne.
When it comes to talking and writing about what we eat, how much power do we really have to change the food culture?