A whole grain version of classic Swedish cardamom buns, made with sourdough starter.
A cardamom bun, filled with almond paste and topped with whipped cream. No wonder semlor are a Swedish favorite.
Swedish semlor are an iconic treat for Fat Tuesday, here’s a modern twist.
To celebrate the official Cinnamon Bun Day, make this seasonal twist on a Swedish classic.
There’s no excuse for drinking bad coffee.
At Rosendals Trädgård in Stockholm, you can buy plants, eat an organic lunch with freshly baked bread or just lounge under the orchard trees.
A roundup of favorite places in Gothenburg, Sweden.
A quaint cafe in Portland with a unique, French and Scandinavian inspired menu.
Upcoming book events for Fika: The Art of the Swedish Coffee Break.
A look at the making of Fika: The Art of the Swedish Coffee Break, out now!