Boozy gluten-free cookies.
Because, peanut butter and chocolate.
Flourless brownies made with olive oil, almonds and sesame seeds.
A granola that’s low on oats and high on nuts and seeds.
Bi-weekly feature from Wholier-Than-Thou, a website with a healthy appetite for attitude.
Gluten-free and vegan thumbprint cookies made with almond butter
Gooey chocolate hazelnut cakes that are almost bite size.
A cake made with kale? Yes.
Make sure your chocolate eggs are Fair Trade. End of story.
Is there anything better than a dark chocolate mousse?