Plant-Based

How to Make Socca: French Chickpea Crepes

How to make the classic chickpea crepe from Nice.

Vegan Chocolate Mousse with Cardamom, Ginger and Hazelnuts

Is there anything better than a dark chocolate mousse?

Raw Cashew and Chocolate Pudding with Orange Zest

A simple vegan dessert with a hint of chocolate and orange zest.

How to Make Your Own Nutella

Why buy Nutella when you can make your own Chocolate Hazelnut Spread with Sea Salt

Cardamom Carrot Marmalade

An easy yet complex marmalade made with carrots and cardamom.

Winter Carrot and Ginger Salad with Almonds

A sweet and gingery salad made with carrots, almonds and currants.

Vegan Irish Cream Liqueur

Serve on ice, use in coffee, or keep in your (secret) flask.