Plant-Based

Pumpkin Spice Baked Pears

Pumpkin and pears, the perfect autumn partners?

Carrot Top Pesto

Don’t throw carrot tops away ever again.

Autumn is for Sharing… Pumpkin Chocolate Bars

When the weather gets colder, make pumpkin chocolate bars.

Chickpea Crepe Tacos with Raw Beets and Carrots

A chickpea crepe with turmeric and fennel seeds turns into a taco. Who knew?

Hazelnut, Kale Pesto

Hazelnuts, kale and olive oil. It’s that simple.

How to Make Your Own Cold Brew

Late summer calls for cold brew coffee.

Lime and Apricot Vegan Chia Pudding

A citrusy, summery vegan pudding made with coconut milk.

Summer in a Bowl: Marinated Cucumbers with Mint

Easier than pickling and much more refreshing.