A cardamom bun, filled with almond paste and topped with whipped cream. No wonder semlor are a Swedish favorite.
Swedish semlor are an iconic treat for Fat Tuesday, here’s a modern twist.
Let’s just call this what it is: a root vegetable cake.
Brussels sprouts have never looked so good.
Sweet and tangy Swedish pickled beets, spiced with cloves, black peppercorns and caraway seeds.
A fig wrapped in a layer of almond paste, then covered in chocolate. Yes, please.
A Swedish Christmas cake infused with saffron and filled with hazelnuts and whiskey.
DIY hot chocolate mix for outdoor adventures.
No garbanzo beans needed.
Skip the can and make your own. It’s worth it.