Recipes

image It’s Time for Swedish Semlor

A cardamom bun, filled with almond paste and topped with whipped cream. No wonder semlor are a Swedish favorite.

image Semlor Almond Tarts

Swedish semlor are an iconic treat for Fat Tuesday, here’s a modern twist.

image Parsnip and Beet Bread with Cinnamon Yogurt Spread

Let’s just call this what it is: a root vegetable cake.

image Shaved Brussels Sprouts Salad with Apples, Figs and Walnuts

Brussels sprouts have never looked so good.

image Swedish Pickled Beets

Sweet and tangy Swedish pickled beets, spiced with cloves, black peppercorns and caraway seeds.

image Chocolate Covered Figs with Almond Paste

A fig wrapped in a layer of almond paste, then covered in chocolate. Yes, please.

image Saffron Cake with Hazelnut Whiskey Filling

A Swedish Christmas cake infused with saffron and filled with hazelnuts and whiskey.

image Make Your Own Hot Chocolate Mix

DIY hot chocolate mix for outdoor adventures.

image Pumpkin Hummus with Coriander

No garbanzo beans needed.

image How to Make Pumpkin Puree (Or Any Winter Squash Puree)

Skip the can and make your own. It’s worth it.

Foodie Underground // Anna Brones 2014. All Rights Reserved.