All posts by Anna Brones

Semlor Almond Tarts

Swedish semlor are an iconic treat for Fat Tuesday, here’s a modern twist.

Parsnip and Beet Bread with Cinnamon Yogurt Spread

Let’s just call this what it is: a root vegetable cake.

A Resolution to Eat in Season

It’s time to embrace eating in season.

Swedish Pickled Beets

Sweet and tangy Swedish pickled beets, spiced with cloves, black peppercorns and caraway seeds.

On Building a Gingerbread House

An essay about holiday traditions mixed with a few profanities

Holiday Book Special – Signed Copies of Fika: The Art of the Swedish Coffee Break and The Culinary Cyclist

Order a signed copy of Fika: The Art of the Swedish Coffee Break and The Culinary Cyclist for only $25.

Chocolate Covered Figs with Almond Paste

A fig wrapped in a layer of almond paste, then covered in chocolate. Yes, please.

For the Love of Wild Food: Food and Foraging Collaborative, Collective Plant

Collective Plant is a collaborative of artists, activists and creatives who love wild food.