- 15 Jan, 13
- by Johanna Kindvall
- in Amuse-Bouche
-
3
-
0
Amuse-Bouche: Which Kind of Salt Would You Prefer?
“Did you want Himalayan or truffle salt on that?”
Amuse-Bouche is an ongoing illustrated series exploring the humor of the food world.
Illustration by Johanna Kindvall // Caption by Anna Brones
Share this:
Previous Post
Winter Carrot and Ginger Salad with Almonds
Next Post
The Importance of Kitchen Table Connections
Comments 3
Gorgelous » Archive » What came first – the chicken or the egg? An Elephant!
[…] Foodie Underground ~ Amuse-Bouche: Which Kind of Salt Would You Prefer? Did you want Himalayan or… […]
gorgelous | What came first-the chicken or the egg? An Elephant!
[…] Foodie Underground ~ Amuse-Bouche: Which Kind of Salt Would You Prefer? Did you want Himalayan or… […]
What came first-the chicken or the egg? An Elephant! - Gorgelousmag
[…] Foodie Underground ~ Amuse-Bouche: Which Kind of Salt Would You Prefer? Did you want Himalayan or… […]