Work With Foodie Underground

Rye Bread Sandwiches on Kungsleden, Sweden by Anna Brones

Want to work with Foodie Underground? There are a variety of ways to make that happen:

Advertise: Have your ad placed on the right sidebar of the website.

Custom content: Need food related content for your website? We can work together to come up with engaging, informative content that works for you. Here’s an example.

Recipe development: Need healthy, simple recipes that are all about eating local and in season? You have come to the write place. As the author of two cookbooks, I have lots of experience with recipe development and testing.

Sponsor: Want to sponsor a certain section of the website, or maybe even the entire thing? Let’s chat.

Have an idea for something that isn’t listed above? I am interested, let’s brainstorm!

Contact me at info[at]foodieunderground[dot]com to learn more.

Foodie Underground is run by Anna Brones, a freelance writer and author of The Culinary Cyclist and Fika: The Art of the Swedish Coffee Break. She is a regular contributor to The Kitchn and Sprudge, and her work has been featured in publications like The New York Times, BBC, The Guardian, Civil Eats, and GOOD.