Swedish sliced pepparkakor made with 100% wholegrain rye flour.
A classic cake to celebrate Swedish midsummer.
Inspired by the classic spices in Swedish gingersnaps, these are a great addition to your holiday cookie spread.
A whole grain version of classic Swedish cardamom buns, made with sourdough starter.
All the traditional Swedish midsummer flavors together in one dish. Add this savory herring cake to your midsummer spread.
A cardamom bun, filled with almond paste and topped with whipped cream. No wonder semlor are a Swedish favorite.
Swedish semlor are an iconic treat for Fat Tuesday, here’s a modern twist.
Sweet and tangy Swedish pickled beets, spiced with cloves, black peppercorns and caraway seeds.
A Swedish Christmas cake infused with saffron and filled with hazelnuts and whiskey.
To celebrate the official Cinnamon Bun Day, make this seasonal twist on a Swedish classic.