The beauty of buckwheat flour.
Flourless brownies made with olive oil, almonds and sesame seeds.
A granola that’s low on oats and high on nuts and seeds.
Gluten-free and vegan thumbprint cookies made with almond butter
Don’t throw carrot tops away ever again.
A simple granola with figs, hazelnuts and toasted quinoa.
A chickpea crepe with turmeric and fennel seeds turns into a taco. Who knew?
Simple gluten free scones that embrace the beginning of fall.
A gluten free cake made with quinoa and olive oil.
Gooey chocolate hazelnut cakes that are almost bite size.