A Swedish Christmas cake infused with saffron and filled with hazelnuts and whiskey.
A classic French dessert made with seasonal plums.
Like an ice cream cake, but better.
Forget Nutella. This is practically like eating cookie dough. Except better.
Crispy toasts that go just as well with tea as they do with wine.
A tart to celebrate the arrival of summer.
Fresh parsley and mint make pesto.
Like carrot cake. But better (and easier).
A granola that’s low on oats and high on nuts and seeds.