Swedish sliced pepparkakor made with 100% wholegrain rye flour.
Ferment your own ginger pickles for a spicy condiment.
A spicy (gluten-free) winter cake sweetened with honey and molasses.
Ferment your way to a funky, super gingery drink.
Capture that wild yeast and make your own sodas with a ginger bug.
Spicy Masala chai that you can make yourself.
An easy winter breakfast recipe.
Not your average carrot cake.
Boozy gluten-free cookies.
A gluten free cake made with quinoa and olive oil.