Serve on ice, use in coffee, or keep in your (secret) flask.

Sharp with citrus and cranberry, delicate in crumb, this bite of tradition pairs well with a cup of coffee – or even better with your favorite butter on top.

Dried fruit dipped in chocolate with a twist.

The fun of baking sugar cookies, but a taste that’s so much better.

Grown-up flavors are boring, unless you roll them in powdered sugar.

The holiday classic revamped: vegan, gluten free and with a dash of sea salt.

Classic holiday recipes your Republican family will recognize and your foodie friends will still approve of.