Tag Archives: Emily Dilling

Bonjour Kale: A Story of Greens and More (Plus a Recipe for a Kale Gimlet)

A kale gimlet recipe from Kristen Beddard’s memoir, ‘Bonjour Kale.’

Seasonal, Local Food Inspired By a Parisian Kitchen: ‘My Paris Market Cookbook’

‘My Paris Market Cookbook’ by Emily Dilling – the book that your cookbook shelf needs immediately.

So You Want to Start a Podcast About Food? Here’s How

Love food? Love learning about it? Love talking about it? Then maybe you’ve been thinking about how to launch a podcast about food. A Q&A with Emily Dilling of Paris Paysanne.