Easy granola bars made with peanut butter and chocolate that perfect for long rides and hikes.
Can chocolate be a lens for looking at other issues? A new podcast, The Slow Melt, thinks so.
A look inside the second issue of Comestible, a zine about food, the places it comes from and the people who grow it.
A fig wrapped in a layer of almond paste, then covered in chocolate. Yes, please.
“A party without cake is just a meeting.” – Julia Child
A new lawsuit charges Nestlé, Mars, and Hershey with depending on child labor to produce their chocolate.
It’s time for fika.
Celebrate Friday with a Swedish fika, and this carrot cake made with almonds and covered in chocolate ganache.
Spicy and citrusy vegan chocolate ganache in a gluten-free tart.