A spicy (gluten-free) winter cake sweetened with honey and molasses.
A whole grain version of classic Swedish cardamom buns, made with sourdough starter.
A cardamom bun, filled with almond paste and topped with whipped cream. No wonder semlor are a Swedish favorite.
Swedish semlor are an iconic treat for Fat Tuesday, here’s a modern twist.
To celebrate the official Cinnamon Bun Day, make this seasonal twist on a Swedish classic.
Forget Nutella. This is practically like eating cookie dough. Except better.
Spicy Masala chai that you can make yourself.
Apricots, cardamom and honey, all in an easy clafoutis.
Traditional Swedish pepparkakor, revamped to be gluten-free and vegan.
A gluten-free and vegan recipe for hearty buckwheat rolls.