Recipe Index

An alphabetical listing of all recipes on Foodie Underground.

A note on Foodie Underground recipes:

Foodie Underground recipes are created to focus on good, whole ingredients, with seasonality in mind. This style of cooking happens to align well with my Scandinavian heritage, and on these pages you will also find a variety of Scandinavian-inspired dishes – mostly Swedish, but with others interspersed. While I do not adhere to a strictly gluten-free diet (I am a believer in the power of sourdough and heirloom cereal grains) there are a lot of gluten-free recipes. You’ll also find many plant-based recipes. I used to refer to these recipes as “vegan,” but have tried to veer away from that as I do not adhere to a vegan diet myself. Much of my everyday diet is 100% plant-based, but ingredients like yogurt and eggs do make an appearance on a semi-regular basis.

I write all of this in order to give a little guidance as to why these recipes appear on this site. Overall, this is a style of eating that works for me and that I feel comfortable with, both from a physical and emotional perspective. Remember that eating is personal and what works for me may not work for you. But I do hope that even in the recipes that don’t align with your own style of eating there will still be some inspiration.

— Recipes —

Almond Apricot Cookies

Almond Butter Carrot Cake Cookies

Almond Cake with Orange (Swedish Toscakaka)

Almond and Sesame Crackers

Apple and Date Buckwheat Scones

Apple Cilantro Smoothie

Appel Fennel Crisps

Apricot Chutney

Apricot, Honey and Cardamom Clafoutis

Baked Egg in Avocado With Parsley and Goat Cheese

Basic Homemade Granola

Beet and Carrot Caraway Fritters

Blueberry Pear Jam with Flaxseeds

Buckwheat Cardamom Rolls with Fig and Date Filling

Buckwheat Focaccia with Summer Tomatoes

Buckwheat Pumpkin Oatmeal Cookies

Cardamom Carrot Marmelade

Cardamom Currant Scones

Cardamom Hazelnut Butter

Carrot Cake with Chocolate Ganache

Carrot and Almond Cake with Ginger and Cardamom

Carrot and Date Quinoa Salad with Basil and Mustard Citrus Vinaigrette

Carrot Top Pesto

Cashew and Chocolate Pudding with Orange Zest

Celery Root Fries with Roasted Tomato and Onion Dipping Sauce

Chocolate Balls with Apricot and Orange

Chocolate Coffee Hazelnut Spread

Chocolate Covered Figs with Almond Paste

Chocolate Mousse with Cardamom, Ginger and Hazelnuts

Chocolate Kale Cake with Sea Salt

Chocolate Marzipan Dipped Apricots with Sea Salt

Chickpea Crepe Tacos with Raw Beets and Carrots

Chickpea Kale Potato Burgers

Chili, Chocolate Almond Thumbprint Cookies

Cinnamon and Thyme Buckwheat Scones

Chocolate Chipotle Cake with Spicy Ganache

Chocolate, Seed and Nut Granola

Chocolate and Peanut Butter Rice Krispie Treats with Apricot

Chocolate Covered Ginger Almond Cookies (With Whiskey!)

Cinnamon, Apple Rye Buns

Citrus Cranberry Bread

Coconut Chia Pudding with Raspberries and Chocolate

Coconut Cocoa Nib Brownies

Cold Brew

Cranberry Orange Salsa

Dill Chimichurri 

Dried Apples

Dried Citrus Peel


Fig and Ginger Olive Oil Quinoa Cake with Vegan Cashew Cream Sauce

Five Spice Pickled Carrots

Flax Seed Crackers with Fig and Caraway

Flax Seed and Almond Blueberry Muffins

Flourless Olive Oil and Sesame Seed Brownies

Foraged Fruit Squares

Ginger Bug

Ginger Spice Cake

Glögg (there’s also a recipe for Quick Glögg)

Goat Cheese and Lingonberry Rye Sandwich

Hazelnut Kale Pesto

Hazelnut Granola with Toasted Quinoa

Homemade Energy Bars

Homemade Nutella

Honey and Lavender Roasted Apricots with Goat Cheese

Hot Chocolate Mix

Jansson’s Temptation

Kale and Garlic Cream Sauce

Kalamata Olive Tapenade

Kombucha 101

Kombucha Aperol Spritz

Kombucha Smoothie

Leek Spread with Thyme and Oregano

Leek Tarte Tatin with Olive Oil Buckwheat Pastry Crust

Lemon Almond Drops with Chocolate

Lemony Parsley and Mint Pesto

Lime and Apricot Vegan Chia Pudding

Marinated Cucumbers with Mint

Marinated Rhubarb with Lemon Verbena

Masala Chai Blend

Millet Porridge with Roasted Apples

Mini Filled Chocolate Hazelnut Cakes

Muddy Buddies with Cardamom and Sea Salt

No-Bake Summer Berry Tart with Honey and Olive Oil

No-Bake Yogurt Blueberry Cake

No-Cook Blackberry Jam with Ground Flax Seeds

Oatmeal and Flaxseed Blueberry Pancakes

Olive Oil Oatmeal Cookies With Fig and Lemon

Orange Chili Chocolate Tarts

Peanut Butter & Chocolate Chip Cookies

Pepparkakor (Swedish Gingersnaps)

Parsnip and Beet Bread with Cinnamon Yogurt Spread

Pfeffernüsse Cookies

Plum and Hazelnut Clafoutis

Potato Salad with Radish Greens and Mint Marinated Radishes

Pumpkin Chocolate Bars

Pumpkin Hummus with Coriander

Pumpkin Puree

Pumpkin Spice Baked Pears

Quick Pickled Rhubarb with Mint

Quinoa Apple Spice Cake

Radish Green Pesto

Raw Walnut Butter with Honey and Sea Salt

Rhubarb and Anise Coconut Ice Cream

Roasted Eggplant and Chard Salad with Tahini Mint Dressing

Roasted Radish and Mint Pâté 

Saffron Bun Cookies

Saffron Cake with Whiskey Hazelnut Filling 

Savory Apple and Turnip Buckwheat Dutch Baby

Savory Tart with Spinach and Nettles

Semlor Almond Tarts

Shaved Brussels Sprouts Salad with Figs, Walnuts and Apples

Six Spice Sliced Gingersnaps

Socca (French Chickpea Crepes)

Strawberry Tartlets

Summer Squash Salad 

Swedish Mustard Herring

Swedish Pepparkakor (Revamped)

Swedish Pickled Beets

Swedish Saffron Buns

Swedish Semlor

Swedish Semlor (Buckwheat)

Vegan Irish Cream Liqueur

Warm Lentil, Fennel and Blood Orange Salad

White Bean and Kale Salad with Feta and Dill

Winter Carrot and Ginger Salad with Almonds

Winter Squash and Kale Millet Burgers

Yogurt with Warm, Orange Sweetened Dates

Zimtsterne: Cinnamon Star Cookies

Zucchini Millet Risotto