Recipe Index
An alphabetical listing of all recipes on Foodie Underground.
A note on Foodie Underground recipes:
Foodie Underground recipes are created to focus on good, whole ingredients, with seasonality in mind. This style of cooking happens to align well with my Scandinavian heritage, and on these pages you will also find a variety of Scandinavian-inspired dishes – mostly Swedish, but with others interspersed. While I do not adhere to a strictly gluten-free diet (I am a believer in the power of sourdough and heirloom cereal grains) there are a lot of gluten-free recipes. You’ll also find many plant-based recipes. I used to refer to these recipes as “vegan,” but have tried to veer away from that as I do not adhere to a vegan diet myself. Much of my everyday diet is 100% plant-based, but ingredients like yogurt and eggs do make an appearance on a semi-regular basis.
I write all of this in order to give a little guidance as to why these recipes appear on this site. Overall, this is a style of eating that works for me and that I feel comfortable with, both from a physical and emotional perspective. Remember that eating is personal and what works for me may not work for you. But I do hope that even in the recipes that don’t align with your own style of eating there will still be some inspiration.
— Recipes —
Almond Butter Carrot Cake Cookies
Almond Cake with Orange (Swedish Toscakaka)
Apple and Date Buckwheat Scones
Apricot, Honey and Cardamom Clafoutis
Baked Egg in Avocado With Parsley and Goat Cheese
Beet and Carrot Caraway Fritters
Blueberry Pear Jam with Flaxseeds
Buckwheat Cardamom Rolls with Fig and Date Filling
Buckwheat Focaccia with Summer Tomatoes
Buckwheat Pumpkin Oatmeal Cookies
Carrot Cake with Chocolate Ganache
Carrot and Almond Cake with Ginger and Cardamom
Carrot and Date Quinoa Salad with Basil and Mustard Citrus Vinaigrette
Cashew and Chocolate Pudding with Orange Zest
Celery Root Fries with Roasted Tomato and Onion Dipping Sauce
Chocolate Balls with Apricot and Orange
Chocolate Coffee Hazelnut Spread
Chocolate Covered Figs with Almond Paste
Chocolate Mousse with Cardamom, Ginger and Hazelnuts
Chocolate Kale Cake with Sea Salt
Chocolate Marzipan Dipped Apricots with Sea Salt
Chickpea Crepe Tacos with Raw Beets and Carrots
Chili, Chocolate Almond Thumbprint Cookies
Cinnamon and Thyme Buckwheat Scones
Chocolate Chipotle Cake with Spicy Ganache
Chocolate, Seed and Nut Granola
Chocolate and Peanut Butter Rice Krispie Treats with Apricot
Chocolate Covered Ginger Almond Cookies (With Whiskey!)
Coconut Chia Pudding with Raspberries and Chocolate
Fig and Ginger Olive Oil Quinoa Cake with Vegan Cashew Cream Sauce
Flax Seed Crackers with Fig and Caraway
Flax Seed and Almond Blueberry Muffins
Flourless Olive Oil and Sesame Seed Brownies
Glögg (there’s also a recipe for Quick Glögg)
Goat Cheese and Lingonberry Rye Sandwich
Hazelnut Granola with Toasted Quinoa
Honey and Lavender Roasted Apricots with Goat Cheese
Leek Spread with Thyme and Oregano
Leek Tarte Tatin with Olive Oil Buckwheat Pastry Crust
Lemon Almond Drops with Chocolate
Lime and Apricot Vegan Chia Pudding
Marinated Rhubarb with Lemon Verbena
Millet Porridge with Roasted Apples
Mini Filled Chocolate Hazelnut Cakes
Muddy Buddies with Cardamom and Sea Salt
No-Bake Summer Berry Tart with Honey and Olive Oil
No-Cook Blackberry Jam with Ground Flax Seeds
Oatmeal and Flaxseed Blueberry Pancakes
Olive Oil Oatmeal Cookies With Fig and Lemon
Peanut Butter & Chocolate Chip Cookies
Pepparkakor (Swedish Gingersnaps)
Parsnip and Beet Bread with Cinnamon Yogurt Spread
Potato Salad with Radish Greens and Mint Marinated Radishes
Quick Pickled Rhubarb with Mint
Raw Walnut Butter with Honey and Sea Salt
Rhubarb and Anise Coconut Ice Cream
Roasted Eggplant and Chard Salad with Tahini Mint Dressing
Saffron Cake with Whiskey Hazelnut Filling
Savory Apple and Turnip Buckwheat Dutch Baby
Savory Tart with Spinach and Nettles
Shaved Brussels Sprouts Salad with Figs, Walnuts and Apples
Socca (French Chickpea Crepes)
Swedish Pepparkakor (Revamped)
Warm Lentil, Fennel and Blood Orange Salad
White Bean and Kale Salad with Feta and Dill
Winter Carrot and Ginger Salad with Almonds
Winter Squash and Kale Millet Burgers
Yogurt with Warm, Orange Sweetened Dates
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