Let’s just call this what it is: a root vegetable cake.
Brussels sprouts have never looked so good.
It’s time to embrace eating in season.
Sweet and tangy Swedish pickled beets, spiced with cloves, black peppercorns and caraway seeds.
An essay about holiday traditions mixed with a few profanities
Order a signed copy of Fika: The Art of the Swedish Coffee Break and The Culinary Cyclist for only $25.
A fig wrapped in a layer of almond paste, then covered in chocolate. Yes, please.
Collective Plant is a collaborative of artists, activists and creatives who love wild food.
A book all about Paris and coffee.
A Swedish Christmas cake infused with saffron and filled with hazelnuts and whiskey.