image The Secret Diary of a Foodie, Part Three

A life of looking for love and sea salt.

image Appreciating What You Have

Even if you are on a budget, when it comes to food, you are part of the 1%, and it’s important not to take our access and ability to talk about food for granted.

image Coconut Chia Pudding with Raspberries and Chocolate

Vegan pudding in five minutes or less. Yes, please.

image Peanut Butter & Chocolate Chip Cookies

Gluten free cookies with only five ingredients.

image Should We Care About Organic Food?

In the modern age, if you are able to comfortably put food on the table, it is inexcusable to not think about what you are eating.

image How to Cater to Vegans at Non-Vegan Restaurants

Looking to cater to the vegan community? Start here.

image Would You Like a Scoop of Geoduck Ice Cream?

Delicacy or artisan food gone too far? Ice cream that is as bad as it sounds.

image Tips for Vegan Travelers

Traveling as a vegan doesn’t have to be difficult.

image How to Travel Like a Foodie

20 ways to ensure you’re traveling like a real food lover.