What if instead of food porn we had compost porn?
A cardamom bun, filled with almond paste and topped with whipped cream. No wonder semlor are a Swedish favorite.
You know where your carrots came from, but where did your t-shirt come from?
Swedish semlor are an iconic treat for Fat Tuesday, here’s a modern twist.
Let’s just call this what it is: a root vegetable cake.
Brussels sprouts have never looked so good.
It’s time to embrace eating in season.
Sweet and tangy Swedish pickled beets, spiced with cloves, black peppercorns and caraway seeds.
An essay about holiday traditions mixed with a few profanities
Order a signed copy of Fika: The Art of the Swedish Coffee Break and The Culinary Cyclist for only $25.