Swedish sliced pepparkakor made with 100% wholegrain rye flour.
A cozy recipe for fall with a combination of typical Scandinavian flavors.
A classic cake to celebrate Swedish midsummer.
A spicy (gluten-free) winter cake sweetened with honey and molasses.
Inspired by the classic spices in Swedish gingersnaps, these are a great addition to your holiday cookie spread.
A whole grain version of classic Swedish cardamom buns, made with sourdough starter.
All the traditional Swedish midsummer flavors together in one dish. Add this savory herring cake to your midsummer spread.
Stale bread and a little beer makes for a tasty Danish porridge.
A cardamom bun, filled with almond paste and topped with whipped cream. No wonder semlor are a Swedish favorite.
Swedish semlor are an iconic treat for Fat Tuesday, here’s a modern twist.