Buckwheat Focaccia with Summer Tomatoes

A vegan and gluten-free focaccia bread made with buckwheat, chickpea and oat flour.

Kombucha Smoothie with Apple, Apricot and Mint

Yes, you can make smoothies with kombucha.

No Recipe Cooking: Summer Squash Salad

A summer salad that you can do in five minutes or less.

No Recipe Cooking: Kalamata Olive Tapenade

Make your own olive tapenade with Kalamata olives and sundried tomatoes.

Marinated Rhubarb with Lemon Verbena

Rhubarb marinated in a little apple cider vinegar.

Salted Almond and Sesame Crackers

An easy, grain-free recipe for crackers.

Savory Leek Spread with Thyme and Oregano

Turn a batch of leeks into a buttery, savory spread.

5 Recipes to Celebrate Spring

5 recipes perfect to take on a spring picnic.

Lemony Parsley and Mint Pesto

Fresh parsley and mint make pesto.

Millet Porridge with Roasted Apples

A warm breakfast dish made with millet.