Plant-Based

Six-Spice Sliced Gingersnaps

Healthy, spicy holiday cookies to stuff your face with.

Celery Root Fries with Roasted Tomato and Onion Dipping Sauce

Homemade fries made from the weirdest looking vegetable.

Blueberry Pear Jam with Flaxseeds

An easy sugar-free jam that doesn’t involve canning.

Roasted Eggplant and Chard Salad with Tahini Mint Dressing

An end of summer salad with roasted eggplant and fresh chard.

Happy Birthday ‘Culinary Cyclist!’ Here’s a Recipe for Peanut Butter Cookies From the Book

The Culinary Cyclist cookbook turns one. Celebrate with peanut butter cookies.