Plant-Based

How to Make Pumpkin Puree (Or Any Winter Squash Puree)

Skip the can and make your own. It’s worth it.

Dill Chimichurri

Fresh herbs make for an excellent condiment.

How to Make and Use a Ginger Bug

Capture that wild yeast and make your own sodas with a ginger bug.

Kombucha Aperol Spritz

So you want to make a kombucha cocktail?

Kombucha 101: What it Is, How to Brew it, and What to Use it For

Everything you ever wanted to know about brewing kombucha.

Roasted Radish and Mint Pâté

Who knew you could roast radishes?

Radish Green Pesto

Don’t you dare throw away or compost those radish greens.