Plant-Based

Spicy Cauliflower and Carrot Soup with Pumpkin Seed Dukkah

A creamy, colorful autumn soup made with cauliflower and carrots.

Summer Squash and Nasturtium Leaf Salad

Summer days are dwindling, but squash and nasturtium are in full abundance. Use them to make this fresh salad.

Bonjour Kale: A Story of Greens and More (Plus a Recipe for a Kale Gimlet)

A kale gimlet recipe from Kristen Beddard’s memoir, ‘Bonjour Kale.’

Rhubarb Compote

Make rhubarb compote without a recipe.

Øllebrød (Danish Rye Bread Porridge)

Stale bread and a little beer makes for a tasty Danish porridge.

Chocolate Covered Figs with Almond Paste

A fig wrapped in a layer of almond paste, then covered in chocolate. Yes, please.

Make Your Own Hot Chocolate Mix

DIY hot chocolate mix for outdoor adventures.