A simple recipe for glögg

Traditional Swedish pepparkakor, revamped to be gluten-free and vegan.

A recipe from the new book “Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle”

A gluten-free and vegan recipe for hearty buckwheat rolls.

Pickle our own carrots. Now.

Pumpkin and pears, the perfect autumn partners?

Don’t throw carrot tops away ever again.

When the weather gets colder, make pumpkin chocolate bars.

A simple granola with figs, hazelnuts and toasted quinoa.

A chickpea crepe with turmeric and fennel seeds turns into a taco. Who knew?