Swedish sliced pepparkakor made with 100% wholegrain rye flour.
A cozy recipe for fall with a combination of typical Scandinavian flavors.
Ferment your own ginger pickles for a spicy condiment.
A classic cake to celebrate Swedish midsummer.
Don’t let carrot tops go to waste.
Easy granola bars made with peanut butter and chocolate that perfect for long rides and hikes.
A spicy (gluten-free) winter cake sweetened with honey and molasses.
A dash of cloves and ginger and a whole hell of a lot of patriarchy dismantling.
Inspired by the classic spices in Swedish gingersnaps, these are a great addition to your holiday cookie spread.
Now, more than ever, we need care labor.