All the traditional Swedish midsummer flavors together in one dish. Add this savory herring cake to your midsummer spread.
Make rhubarb compote without a recipe.
Spring in a jar.
Stale bread and a little beer makes for a tasty Danish porridge.
A cardamom bun, filled with almond paste and topped with whipped cream. No wonder semlor are a Swedish favorite.
Swedish semlor are an iconic treat for Fat Tuesday, here’s a modern twist.
Let’s just call this what it is: a root vegetable cake.
Brussels sprouts have never looked so good.
Sweet and tangy Swedish pickled beets, spiced with cloves, black peppercorns and caraway seeds.
A fig wrapped in a layer of almond paste, then covered in chocolate. Yes, please.