image Spicy Cauliflower and Carrot Soup with Pumpkin Seed Dukkah

A creamy, colorful autumn soup made with cauliflower and carrots.

image Surdeg Kardemummabullar // Sourdough Cardamom Buns with Pear and Hazelnut

A whole grain version of classic Swedish cardamom buns, made with sourdough starter.

image Late Summer Cilantro and Tomato Bruschetta (for Outdoor Enthusiasts)

Impress your friends on a late summer camping trip with this appetizer full of garlic, cilantro and heirloom tomatoes.

image Summer Squash and Nasturtium Leaf Salad

Summer days are dwindling, but squash and nasturtium are in full abundance. Use them to make this fresh salad.

image Bonjour Kale: A Story of Greens and More (Plus a Recipe for a Kale Gimlet)

A kale gimlet recipe from Kristen Beddard’s memoir, ‘Bonjour Kale.’

image Savory Pickled Herring Cake for Swedish Midsummer

All the traditional Swedish midsummer flavors together in one dish. Add this savory herring cake to your midsummer spread.

image Rhubarb Compote

Make rhubarb compote without a recipe.

image Øllebrød (Danish Rye Bread Porridge)

Stale bread and a little beer makes for a tasty Danish porridge.

image It’s Time for Swedish Semlor

A cardamom bun, filled with almond paste and topped with whipped cream. No wonder semlor are a Swedish favorite.