Recipes

image Peanut Butter and Chocolate Granola Bars

Easy granola bars made with peanut butter and chocolate that perfect for long rides and hikes.

image Gingerbread Cake

A spicy (gluten-free) winter cake sweetened with honey and molasses.

image How to Make Feminist Gingerbread

A dash of cloves and ginger and a whole hell of a lot of patriarchy dismantling.

image Gingersnap Spice Coconut Peaks (Dipped in Chocolate)

Inspired by the classic spices in Swedish gingersnaps, these are a great addition to your holiday cookie spread.

image Food is Caring (+ a Recipe for Pumpkin Oatmeal Pudding)

Now, more than ever, we need care labor.

image Spicy Cauliflower and Carrot Soup with Pumpkin Seed Dukkah

A creamy, colorful autumn soup made with cauliflower and carrots.

image Surdeg Kardemummabullar // Sourdough Cardamom Buns with Pear and Hazelnut

A whole grain version of classic Swedish cardamom buns, made with sourdough starter.

image Late Summer Cilantro and Tomato Bruschetta (for Outdoor Enthusiasts)

Impress your friends on a late summer camping trip with this appetizer full of garlic, cilantro and heirloom tomatoes.

image Summer Squash and Nasturtium Leaf Salad

Summer days are dwindling, but squash and nasturtium are in full abundance. Use them to make this fresh salad.

image Bonjour Kale: A Story of Greens and More (Plus a Recipe for a Kale Gimlet)

A kale gimlet recipe from Kristen Beddard’s memoir, ‘Bonjour Kale.’