Features

image When We Try to Eat Local, Why Don’t We Think About Where Our Flour Comes From?

In a locavore diet, where our flour comes from is just as important as our produce.

image How Do We Solve Our Health and Environmental Problems? Focus on Taste

What if the solution to our health and environmental problems was a matter of just making better tasting food?

image Breast Cancer and Our Food: The Dirty Cycle of Pinkwashing

October is Breast Cancer Awareness Month, and with it comes a slew of advertising opportunities for big companies. It’s called: pinkwashing.

image Is That a Touch of Child Labor in Your Chocolate?

A new lawsuit charges Nestlé, Mars, and Hershey with depending on child labor to produce their chocolate.

image What’s in Season: October

A list of seasonal produce for the month of October to help you shop, cook and eat local and in season.

image American Fast Food and Restaurant Chains: Full of Antibiotics

A new report gives a grim look at restaurants and the use of antibiotics in their meat supply.

image Seasonal, Local Food Inspired By a Parisian Kitchen: ‘My Paris Market Cookbook’

‘My Paris Market Cookbook’ by Emily Dilling – the book that your cookbook shelf needs immediately.

image Do You Objectify Your Food? Here’s Why That’s a Problem

Food objectification is a serious issue.

image Shandygaff: A Delicious Beer Cocktail from ‘Cocktails on Tap’

A refreshing beer cocktail made with ale and homemade ginger beer.

image Preorder ‘Paris Coffee Revolution’ – A Book About the French Capital’s Changing Coffee Scene

Get your copy of ‘Paris Coffee Revolution,’ a self-published book all about the Paris craft coffee scene.