Features

image It’s Time for Swedish Semlor

A cardamom bun, filled with almond paste and topped with whipped cream. No wonder semlor are a Swedish favorite.

image A Resolution to Eat in Season

It’s time to embrace eating in season.

image Swedish Pickled Beets

Sweet and tangy Swedish pickled beets, spiced with cloves, black peppercorns and caraway seeds.

image On Building a Gingerbread House

An essay about holiday traditions mixed with a few profanities

image Holiday Book Special – Signed Copies of Fika: The Art of the Swedish Coffee Break and The Culinary Cyclist

Order a signed copy of Fika: The Art of the Swedish Coffee Break and The Culinary Cyclist for only $25.

image For the Love of Wild Food: Food and Foraging Collaborative, Collective Plant

Collective Plant is a collaborative of artists, activists and creatives who love wild food.

image What’s in Season: December

A list of seasonal produce for the month of December to help you shop, cook and eat local and in season.

image What’s in Season: November

A list of seasonal produce for the month of November to help you shop, cook and eat local and in season.

image When We Try to Eat Local, Why Don’t We Think About Where Our Flour Comes From?

In a locavore diet, where our flour comes from is just as important as our produce.