Book Review
How to Make Fermented Ginger Pickles (+ a Spicy Lentil Salad)
- 14 Jul, 17
- by Anna Brones
- in Book Review, Features, Gluten Free, Plant-Based, Recipes
-
3
-
100
Ferment your own ginger pickles for a spicy condiment.
Bonjour Kale: A Story of Greens and More (Plus a Recipe for a Kale Gimlet)
- 23 Jul, 16
- by Anna Brones
- in Book Review, Features, Gluten Free, Plant-Based, Recipes
-
2
-
15
A kale gimlet recipe from Kristen Beddard’s memoir, ‘Bonjour Kale.’
Seasonal, Local Food Inspired By a Parisian Kitchen: ‘My Paris Market Cookbook’
- 17 Sep, 15
- by Anna Brones
- in Book Review, Features
-
1
-
3
‘My Paris Market Cookbook’ by Emily Dilling – the book that your cookbook shelf needs immediately.
Get into Fermented Foods with The Wild Fermentation Zine by Sandor Ellix Katz
- 21 Aug, 15
- by Anna Brones
- in Book Review
-
1
-
5
Did you know fermentation guru Sandor Ellix Katz’ first publication was a zine?
Recent Posts
- Strawberry Cardamom Cordial
- Sliced Rye and Almond Pepparkakor
- A Podcast About Food, Race, Class and Gender: Q&A with Soleil Ho of Racist Sandwich
- Addressing Gender Norms and Sexual Orientation Through Food: An Interview with L.M. Zoller of I’ll Make it Myself
- Using Food to Change the Thanksgiving Narrative