Book Review
How to Make Fermented Ginger Pickles (+ a Spicy Lentil Salad)
- 14 Jul, 17
- by Anna Brones
- in Book Review, Features, Gluten Free, Plant-Based, Recipes
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Ferment your own ginger pickles for a spicy condiment.
Bonjour Kale: A Story of Greens and More (Plus a Recipe for a Kale Gimlet)
- 23 Jul, 16
- by Anna Brones
- in Book Review, Features, Gluten Free, Plant-Based, Recipes
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A kale gimlet recipe from Kristen Beddard’s memoir, ‘Bonjour Kale.’
Seasonal, Local Food Inspired By a Parisian Kitchen: ‘My Paris Market Cookbook’
- 17 Sep, 15
- by Anna Brones
- in Book Review, Features
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‘My Paris Market Cookbook’ by Emily Dilling – the book that your cookbook shelf needs immediately.
Get into Fermented Foods with The Wild Fermentation Zine by Sandor Ellix Katz
- 21 Aug, 15
- by Anna Brones
- in Book Review
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Did you know fermentation guru Sandor Ellix Katz’ first publication was a zine?
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