Drought is a reality. But does thinking about the water footprint of your food matter?
Novelty foods aren’t novel anymore, they’re just normal food. And that’s scary.
For a sustainable food system, women are a big part of the answer.
If you commit to “grow food not lawns,” you’re not just committing to better food security, you’re committing to a better community.
As the farm-to-table movement grows, so does farmwashing. What can we do about it?
When it comes to talking and writing about what we eat, how much power do we really have to change the food culture?
If you enjoy food from other cultures, how do they fit into a locavore diet?