Features

image Bonjour Kale: A Story of Greens and More (Plus a Recipe for a Kale Gimlet)

A kale gimlet recipe from Kristen Beddard’s memoir, ‘Bonjour Kale.’

image A Look at ‘Comestible’ – The New Indie Food Quarterly (Win a Copy!)

Celebrate seasonal food and get a copy of Comestible.

image Rhubarb Compote

Make rhubarb compote without a recipe.

image What’s in Season: April

A list of seasonal produce for the month of April to help you shop, cook and eat local and in season.

image The Female Farmers Who Feed and Clothe Us

A look at why we need to empower female farmers, in both food and fiber.

image Comestible: A New Print Quarterly About Real Food

A new print quarterly about food, the places it comes from and the people who grow it. Support now on Kickstarter.

image Permacouture: Where Slow Food and Slow Fashion Meet, an Interview with Sasha Duerr

We need to care about design processes of how are clothes are made, consumed, and disposed of in just the same way as we would care about our food.

image Let’s Talk Composting (and a Giveaway of ‘Compost City’ Book)

What if instead of food porn we had compost porn?

image It’s Time for Swedish Semlor

A cardamom bun, filled with almond paste and topped with whipped cream. No wonder semlor are a Swedish favorite.

image A Resolution to Eat in Season

It’s time to embrace eating in season.