Features

image Autumn Reading: Comestible Issue 6

Put Comestible: Issue 6 on your autumn reading list.

image How to Make Fermented Ginger Pickles (+ a Spicy Lentil Salad)

Ferment your own ginger pickles for a spicy condiment.

image ‘The Slow Melt Podcast’ Wants You to Rethink Chocolate

Can chocolate be a lens for looking at other issues? A new podcast, The Slow Melt, thinks so.

image What is Food Justice?

Food is an excellent lens for looking at a variety of issues, including social justice. But what exactly is food justice? A Q&A with Lisa Knisely to help us better understand what food justice is all about.

image Support Female Farmers with These Limited Edition Greeting Cards

A collaboration between Anna Brones and Audra Mulkern of The Female Farmer Project to benefit women in agriculture.

image What Else Could The Cost of Your Thanksgiving Meal Could Go To?

Let us give thanks this year in the form of action.

image A List of Food, Agriculture and Environmental Organizations and Independent Media Outlets You Can Support

Advocate for a more just and equitable world by supporting these organizations.

image A Look Inside Comestible: Volume 2

A look inside the second issue of Comestible, a zine about food, the places it comes from and the people who grow it.

image Bonjour Kale: A Story of Greens and More (Plus a Recipe for a Kale Gimlet)

A kale gimlet recipe from Kristen Beddard’s memoir, ‘Bonjour Kale.’

image A Look at ‘Comestible’ – The New Indie Food Quarterly (Win a Copy!)

Celebrate seasonal food and get a copy of Comestible.

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