A challenge to think deeper about how food, race, gender and class are interconnected.
What gender norms do we perpetuate in food media and how do we change?
Using food as a vehicle for acknowledging the truth about Thanksgiving.
A desk calendars that turns into a series of postcards when each month is over.
A cozy recipe for fall with a combination of typical Scandinavian flavors.
Put Comestible: Issue 6 on your autumn reading list.
Ferment your own ginger pickles for a spicy condiment.
Can chocolate be a lens for looking at other issues? A new podcast, The Slow Melt, thinks so.
Food is an excellent lens for looking at a variety of issues, including social justice. But what exactly is food justice? A Q&A with Lisa Knisely to help us better understand what food justice is all about.
A collaboration between Anna Brones and Audra Mulkern of The Female Farmer Project to benefit women in agriculture.