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Amuse-Bouche

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Amuse-Bouche: I’ll Go Vegan

Mar. 19, 2013 / by Johanna Kindvall / 0 Comments

An ongoing illustrated series exploring the humor of the food world.

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Amuse-Bouche: Late Night Paté

Mar. 05, 2013 / by Johanna Kindvall / 0 Comments

An ongoing illustrated series exploring the humor of the food world.

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Amuse-Bouche: Always Make Room for Cookbooks

Feb. 27, 2013 / by Johanna Kindvall / 2 Comments

An ongoing illustrated series exploring the humor of the food world.

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Amuse-Bouche: An Obsession with Fresh Eggs

Feb. 05, 2013 / by Johanna Kindvall / 0 Comments

An ongoing illustrated series exploring the humor of the food world.

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Amuse-Bouche: Can You Pickle Anything?

Jan. 29, 2013 / by Johanna Kindvall / 0 Comments

An ongoing illustrated series exploring the humor of the food world.

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Amuse-Bouche: Which Kind of Salt Would You Prefer?

Jan. 15, 2013 / by Johanna Kindvall / 1 Comments

An ongoing illustrated series exploring the humor of the food world.

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Amuse-Bouche: Illegal Marzipan

Jan. 08, 2013 / by Johanna Kindvall / 2 Comments

An ongoing illustrated series exploring the humor of the food world.

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Amuse-Bouche: The Kitchen Can Be Dangerous

Jan. 01, 2013 / by Johanna Kindvall / 0 Comments

An ongoing illustrated series exploring the humor of the food world.

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Amuse-Bouche: We Can Ferment That

Dec. 18, 2012 / by Johanna Kindvall / 0 Comments

An ongoing illustrated series exploring the humor of the food world.

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Amuse-Bouche: The Gift of Cast Iron

Dec. 11, 2012 / by Johanna Kindvall / 0 Comments

An ongoing illustrated series exploring the humor of the food world.

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Make This Now

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The Vegan Kale and Garlic Cream Sauce That You Can Use for Almost Everything

Apr. 18, 2013 / 2 Comments

This raw, vegan kale sauce does it...

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Chocolate Kale Cake with Sea Salt

Apr. 02, 2013 / 6 Comments

A cake made with kale? Yes.

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Mar. 21, 2013 / 4 Comments

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Raw Cashew and Chocolate Pudding with Orange Zest

Mar. 12, 2013 / 1 Comments

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