All posts by Anna Brones

Plum and Hazelnut Clafoutis

A classic French dessert made with seasonal plums.

Healthy Food Trends: Good For You Or Just Big Business?

Do our favorite healthy foods come at a social cost?

How to Make Homemade Ginger Beer

Ferment your way to a funky, super gingery drink.

What’s So Fantastic About Coffee Outside?

A cup of coffee is a wonderful thing. A cup of coffee outside is even better.

How to Draw Food Instead of Photographing It: 6 Helpful Food Illustrator Tips

Ever thought about illustrating food instead of photographing it? Here are a few essential tips from illustrator Jessie Kanelos Weiner.

Get into Fermented Foods with The Wild Fermentation Zine by Sandor Ellix Katz

Did you know fermentation guru Sandor Ellix Katz’ first publication was a zine?

How to Make and Use a Ginger Bug

Capture that wild yeast and make your own sodas with a ginger bug.

Apricot Honey Chutney

A chutney recipe to use up one of the best summer fruits: apricots.

Eating Well Isn’t All About You

Want to build a more sustainable food system? Think a little less about yourself and a little more about your community.