All posts by Anna Brones

Gingersnap Spice Coconut Peaks (Dipped in Chocolate)

Inspired by the classic spices in Swedish gingersnaps, these are a great addition to your holiday cookie spread.

Support Female Farmers with These Limited Edition Greeting Cards

A collaboration between Anna Brones and Audra Mulkern of The Female Farmer Project to benefit women in agriculture.

What Else Could The Cost of Your Thanksgiving Meal Could Go To?

Let us give thanks this year in the form of action.

Food is Caring (+ a Recipe for Pumpkin Oatmeal Pudding)

Now, more than ever, we need care labor.

A List of Food, Agriculture and Environmental Organizations and Independent Media Outlets You Can Support

Advocate for a more just and equitable world by supporting these organizations.

Spicy Cauliflower and Carrot Soup with Pumpkin Seed Dukkah

A creamy, colorful autumn soup made with cauliflower and carrots.

Surdeg Kardemummabullar // Sourdough Cardamom Buns with Pear and Hazelnut

A whole grain version of classic Swedish cardamom buns, made with sourdough starter.

Late Summer Cilantro and Tomato Bruschetta (for Outdoor Enthusiasts)

Impress your friends on a late summer camping trip with this appetizer full of garlic, cilantro and heirloom tomatoes.

A Look Inside Comestible: Volume 2

A look inside the second issue of Comestible, a zine about food, the places it comes from and the people who grow it.

Summer Squash and Nasturtium Leaf Salad

Summer days are dwindling, but squash and nasturtium are in full abundance. Use them to make this fresh salad.