All posts by Anna Brones

Spicy Cauliflower and Carrot Soup with Pumpkin Seed Dukkah

A creamy, colorful autumn soup made with cauliflower and carrots.

Surdeg Kardemummabullar // Sourdough Cardamom Buns with Pear and Hazelnut

A whole grain version of classic Swedish cardamom buns, made with sourdough starter.

Late Summer Cilantro and Tomato Bruschetta (for Outdoor Enthusiasts)

Impress your friends on a late summer camping trip with this appetizer full of garlic, cilantro and heirloom tomatoes.

A Look Inside Comestible: Volume 2

A look inside the second issue of Comestible, a zine about food, the places it comes from and the people who grow it.

Summer Squash and Nasturtium Leaf Salad

Summer days are dwindling, but squash and nasturtium are in full abundance. Use them to make this fresh salad.

Bonjour Kale: A Story of Greens and More (Plus a Recipe for a Kale Gimlet)

A kale gimlet recipe from Kristen Beddard’s memoir, ‘Bonjour Kale.’

Savory Pickled Herring Cake for Swedish Midsummer

All the traditional Swedish midsummer flavors together in one dish. Add this savory herring cake to your midsummer spread.

A Look at ‘Comestible’ – The New Indie Food Quarterly (Win a Copy!)

Celebrate seasonal food and get a copy of Comestible.

Rhubarb Compote

Make rhubarb compote without a recipe.

Planting a Dye Garden to Make Your Own Natural Dyes

From food to fiber: this year, add some plants to your garden that you can make natural dyes out of.