All posts by Anna Brones

Using Food to Change the Thanksgiving Narrative

Using food as a vehicle for acknowledging the truth about Thanksgiving.

A Desk Calendar for Food Lovers

A desk calendars that turns into a series of postcards when each month is over.

Chanterelle Tart with Rye Crust

A cozy recipe for fall with a combination of typical Scandinavian flavors.

Autumn Reading: Comestible Issue 6

Put Comestible: Issue 6 on your autumn reading list.

Swedish Strawberry Cake with Cardamom

A classic cake to celebrate Swedish midsummer.

Peanut Butter and Chocolate Granola Bars

Easy granola bars made with peanut butter and chocolate that perfect for long rides and hikes.

‘The Slow Melt Podcast’ Wants You to Rethink Chocolate

Can chocolate be a lens for looking at other issues? A new podcast, The Slow Melt, thinks so.