All posts by Anna Brones

Let’s Talk Composting (and a Giveaway of ‘Compost City’ Book)

What if instead of food porn we had compost porn?

It’s Time for Swedish Semlor

A cardamom bun, filled with almond paste and topped with whipped cream. No wonder semlor are a Swedish favorite.

What We Eat and What We Wear: The Intersection of Food and Fashion

You know where your carrots came from, but where did your t-shirt come from?

Semlor Almond Tarts

Swedish semlor are an iconic treat for Fat Tuesday, here’s a modern twist.

Parsnip and Beet Bread with Cinnamon Yogurt Spread

Let’s just call this what it is: a root vegetable cake.

A Resolution to Eat in Season

It’s time to embrace eating in season.

Swedish Pickled Beets

Sweet and tangy Swedish pickled beets, spiced with cloves, black peppercorns and caraway seeds.

On Building a Gingerbread House

An essay about holiday traditions mixed with a few profanities

Holiday Book Special – Signed Copies of Fika: The Art of the Swedish Coffee Break and The Culinary Cyclist

Order a signed copy of Fika: The Art of the Swedish Coffee Break and The Culinary Cyclist for only $25.