Swedish sliced pepparkakor made with 100% wholegrain rye flour.
A challenge to think deeper about how food, race, gender and class are interconnected.
What gender norms do we perpetuate in food media and how do we change?
Using food as a vehicle for acknowledging the truth about Thanksgiving.
A desk calendars that turns into a series of postcards when each month is over.
A cozy recipe for fall with a combination of typical Scandinavian flavors.
Put Comestible: Issue 6 on your autumn reading list.
Ferment your own ginger pickles for a spicy condiment.
A classic cake to celebrate Swedish midsummer.
Don’t let carrot tops go to waste.