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Anna Brones and Johanna Kindvall

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Jansson’s Temptation

Mar. 29, 2013 / by Anna Brones and Johanna Kindvall / 0 Comments

Make your potatoes the Swedish way with this recipe for Janssons frestelse.

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Swedish Mustard Herring

Mar. 27, 2013 / by Anna Brones and Johanna Kindvall / 0 Comments

Make a classic Swedish dish of pickled mustard herring for Easter.

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Light in the Dark of Winter: Celebrate St. Lucia with Swedish Saffron Buns

Dec. 13, 2012 / by Anna Brones and Johanna Kindvall / 1 Comments

A guide to making traditional Swedish saffron buns.

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Pepparkakor: Making Swedish Holiday Gingersnaps

Dec. 06, 2012 / by Anna Brones and Johanna Kindvall / 0 Comments

The perfect complement to glögg.

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Celebrate Swedish Advent: How to Make Glögg

Dec. 02, 2012 / by Anna Brones and Johanna Kindvall / 5 Comments

To celebrate Swedish Advent, there must be glögg.

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Make This Now

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The Vegan Kale and Garlic Cream Sauce That You Can Use for Almost Everything

Apr. 18, 2013 / 0 Comments

This raw, vegan kale sauce does it...

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Chocolate Kale Cake with Sea Salt

Apr. 02, 2013 / 5 Comments

A cake made with kale? Yes.

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Vegan Chocolate Mousse with Cardamom, Ginger and Hazelnuts

Mar. 21, 2013 / 1 Comments

Is there anything better than a dark...

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Raw Cashew and Chocolate Pudding with Orange Zest

Mar. 12, 2013 / 1 Comments

A simple vegan dessert with a hint...

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