Amuse-Bouche is an ongoing illustrated series exploring the humor of the food world.
Illustration by Johanna Kindvall // Caption by Anna Brones
New Book: The Culinary Cyclist
Make This Now
How to Make Socca: French Chickpea Crepes
May. 16, 2013 / 0 Comments
How to make the classic chickpea crepe...
The Vegan Kale and Garlic Cream Sauce That You Can Use for Almost Everything
Apr. 18, 2013 / 2 Comments
This raw, vegan kale sauce does it...
Vegan Chocolate Mousse with Cardamom, Ginger and Hazelnuts
Mar. 21, 2013 / 4 Comments
Is there anything better than a dark...
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Good Food Should Be Served on Good Dishes: Interview With Laura Cooke Ceramics
May. 22, 2013 / 0 Comments
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Why Should You Care About the Food You Buy?
May. 20, 2013 / 2 Comments
Do you know what you're buying?
21 Pick Up Lines for People That Only Eat Organic
May. 10, 2013 / 0 Comments
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A New Book Project in the Works
May. 08, 2013 / 1 Comments
A new illustrated book collaboration with Johanna...
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I don’t get it — what’s the joke? Did you?
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