5 Recipes to Celebrate Spring
You know what this means? PICNIC SEASON.
Since it’s officially spring, what better way to hit the market this weekend and celebrate with some seasonal produce? Get in that kitchen and celebrate the fact that warmer days are to come, and you can officially start the countdown to berry picking and rhubarb stalks. I personally can’t wait.
Make this version a little thicker and it’s perfect as a dip for vegetables or a spread on crackers. And you know what that means? The perfect picnic food!
Who says it’s too early for cold brew? If the sun is out, make some and enjoy.
There’s something about these that makes you immediately think of warmer weather. I recommend eating with a good bottle of rosé. Because, well, pourquoi pas?
Put. It. On. Everything.
Because we all know that you have yet to put all of your CSA root vegetables to use. And hi, you don’t even need flour. All almond butter.
Lemony Parsley and Mint Pesto
Yes, Your Obsession with Coffee Pods is Expensive, Destructive and Lame