Sliced Rye and Almond Pepparkakor
Swedish sliced pepparkakor made with 100% wholegrain rye flour.
- 21 Dec, 17
- by Anna Brones
- in Recipes, Scandinavian
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0
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6
A Podcast About Food, Race, Class and Gender: Q&A with Soleil Ho of Racist Sandwich
A challenge to think deeper about how food, race, gender and class are interconnected.
- 19 Dec, 17
- by Anna Brones
- in Features
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0
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8
Addressing Gender Norms and Sexual Orientation Through Food: An Interview with L.M. Zoller of I’ll Make it Myself
What gender norms do we perpetuate in food media and how do we change?
- 30 Nov, 17
- by Anna Brones
- in Features
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0
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9
Using Food to Change the Thanksgiving Narrative
Using food as a vehicle for acknowledging the truth about Thanksgiving.
- 22 Nov, 17
- by Anna Brones
- in Features
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0
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7
A Desk Calendar for Food Lovers
A desk calendars that turns into a series of postcards when each month is over.
- 09 Nov, 17
- by Anna Brones
- in Features
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0
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8
Chanterelle Tart with Rye Crust
A cozy recipe for fall with a combination of typical Scandinavian flavors.
- 02 Nov, 17
- by Anna Brones
- in Features, Recipes, Scandinavian
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0
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6
Autumn Reading: Comestible Issue 6
Put Comestible: Issue 6 on your autumn reading list.
- 17 Oct, 17
- by Anna Brones
- in Features
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0
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6
How to Make Fermented Ginger Pickles (+ a Spicy Lentil Salad)
Ferment your own ginger pickles for a spicy condiment.
- 14 Jul, 17
- by Anna Brones
- in Book Review, Features, Gluten Free, Plant-Based, Recipes
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3
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9
Swedish Strawberry Cake with Cardamom
A classic cake to celebrate Swedish midsummer.
- 21 Jun, 17
- by Anna Brones
- in Gluten Free, Recipes, Scandinavian
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2
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10
Kale, Carrot and Apple Salad with Carrot Top Pesto Dressing
Don’t let carrot tops go to waste.
- 16 Jun, 17
- by Anna Brones
- in Gluten Free, Plant-Based, Recipes
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9
