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Features / May. 22, 2013 / by Anna Brones / 0 Comments

Good Food Should Be Served on Good Dishes: Interview With Laura Cooke Ceramics

Get to know one of our favorite artisans.
market 10
Features / May. 20, 2013

Why Should You Care About the Food You Buy?

Do you know what you're buying?
socca 2
Features, Gluten Free, Recipes, Vegan / May. 16, 2013

How to Make Socca: French Chickpea Crepes

How to make the classic chickpea crepe from Nice.
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Features / May. 14, 2013

Bikes + Food = One Awesome Tour

"Bikes and food are two areas where you can create a...
eggs
Features / May. 14, 2013

Food: A Matter of Morals and Choice

Do we have a moral obligation to eat well?
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More from Foodie Underground

  • Good food should be served on good dishes - thanks to @CookeCeramics that is no problem. Interview: foodieunderground.com/good-food-shou… 6 hours ago
  • yes!! RT @_joeylee: omg, i love this site so much: Are You Drinking Sexy Coffee or Good Coffee?: foodieunderground.com/are-you-drinki… 14 hours ago
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Make This Now

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The Vegan Kale and Garlic Cream Sauce That You Can Use for Almost Everything

Apr. 18, 2013 / 2 Comments

This raw, vegan kale sauce does it...

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Chocolate Kale Cake with Sea Salt

Apr. 02, 2013 / 5 Comments

A cake made with kale? Yes.

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Vegan Chocolate Mousse with Cardamom, Ginger and Hazelnuts

Mar. 21, 2013 / 4 Comments

Is there anything better than a dark...

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Raw Cashew and Chocolate Pudding with Orange Zest

Mar. 12, 2013 / 1 Comments

A simple vegan dessert with a hint...

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