Put Comestible: Issue 6 on your autumn reading list.
Ferment your own ginger pickles for a spicy condiment.
A classic cake to celebrate Swedish midsummer.
Don’t let carrot tops go to waste.
Easy granola bars made with peanut butter and chocolate that perfect for long rides and hikes.
Can chocolate be a lens for looking at other issues? A new podcast, The Slow Melt, thinks so.
Food is an excellent lens for looking at a variety of issues, including social justice. But what exactly is food justice? A Q&A with Lisa Knisely to help us better understand what food justice is all about.
A spicy (gluten-free) winter cake sweetened with honey and molasses.
A dash of cloves and ginger and a whole hell of a lot of patriarchy dismantling.
Inspired by the classic spices in Swedish gingersnaps, these are a great addition to your holiday cookie spread.