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mcmuffin
News / Jun. 19, 2013 / by Anna Brones / 0 Comments

Fast Food Companies Are Working Hard to Make Their Processed Food Look More Natural

It's still the same processed crap.
Screen shot 2013-06-18 at 10.02.35 AM
Features / Jun. 18, 2013

25 Uses for Kale That Never Crossed Your Mind

Ice cubes and other unusual kale uses.
chocolate nano cakes
Gluten Free, Recipes / Jun. 14, 2013

Ultra Delicious Mini Filled Chocolate Hazelnut Cakes [Gluten Free]

Gooey chocolate hazelnut cakes that are almost bite size.
cider 1
Features, Places / Jun. 12, 2013

On the Hunt for Apples and Cider in Normandy

Somewhere in the Normandy countryside there is farm and apples for...
asperges
Features / May. 30, 2013

Eat Local, Be Local: The Value of Community

When a farmer experiences a fire, the community rallies.
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New Book: The Culinary Cyclist

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Make This Now

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How to Make Socca: French Chickpea Crepes

May. 16, 2013 / 0 Comments

How to make the classic chickpea crepe...

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The Vegan Kale and Garlic Cream Sauce That You Can Use for Almost Everything

Apr. 18, 2013 / 2 Comments

This raw, vegan kale sauce does it...

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Chocolate Kale Cake with Sea Salt

Apr. 02, 2013 / 6 Comments

A cake made with kale? Yes.

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Vegan Chocolate Mousse with Cardamom, Ginger and Hazelnuts

Mar. 21, 2013 / 4 Comments

Is there anything better than a dark...

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